I cooked up a ton of collard greens with an onion in the pressure cooker for 4 minutes (on high). Added some pomegranate juice and fig vinegar.
The beans are from this recipe: 2 cups red beans, an onion, about 5 cups carrot and beet juice. oh I should have added part of a lime and some herbs but I didn't think of it.
It was a satisfying meal.