1/2 avocado or 1 oz cashews
1 oz pecans
1 cup fresh squeezed orange juice (vary to desired consistency)
1 bag frozen mangos (or 2 cups fresh)
1-2 Tbsp Riesling raisin vinegar (Darryl uses 3 Tbsp on a smaller batch!)
blend it all up in the blender. the vinegar and pecans are a nice touch. yummmmmmmm!