butternut squash

Last time I made this I added in pineapple and raisins and pecans and that overwhelmed the taste of the squash. So this time I stayed simple and it was perfect.

1 butternut squash
1/2 cup fresh squeezed orange juice or 1 orange (remove seeds) or a few mandarin oranges
1/2 tsp cinnamon

Cut the squash in half, lengthwise, scrape out the seeds, place halves upside-down in a large pan with about 1/2 inch of water to cover; cook at 350 F for an hour. Let it cool a bit, then scrape out the squash, and blend it up with the oranges and cinnamon. Very yummy. It's probably good with nuts too, like walnuts or pecans, but it's yummy without