cabbage/greens salad

There is a big advantage to this salad compared to lettuce: If you pack this up to eat later on, you can add in all the ingredients and it won't get soggy. In fact, the dressing will help marinate the greens a bit.

Ingredients:

any kind of cabbage (green, purple, savoy), chopped
another green you might like: e.g., kale or bok choy, chopped
1/2 cup edamame (optional)
sweet pea dressing or other dressing

Mix everything together. I really enjoyed this--the greens felt more substantial than lettuce. I made the sweet pea dressing with pomegranate juice and it was just a little tart which was a great flavor.