Dec. 28 food

Here's a pictoral view of yesterday's meals.


mandarine oranges, apple, kiwi, carrot.


At top left is house-mate's lunch: brussels sprouts, carrots, corn, edamame, ground sunflower seeds. Mine is at right: brussels sprouts, red cabbage drenched in kale fennel soup. Now I really like that soup. It just took getting used to. dessert was one cashew cookie and banana oatmeal cookie each.

Dinner was salad with my favorite sweet pea dressing. Today's version had peas, flaxseeds, mandarine oranges and d'angou pear vinegar. Here's the dressing before blending:

Here's the salad, and the cookies for dessert.

oops, then I had some more cookies.