1/3 cup raw peanuts
1 large banana
Boil the peanuts in water for an hour, or in pressure cooker (with 1.5 cups of water) for 10 minutes. Let them cool. Eat a few of the peanuts--hey are good! Blend the rest of the peanuts, some of the water they boiled in (1/4 cup or so), and the banana until smooth and creamy. The spread tastes good on lettuce, celery, raw broccoli, cauliflower, and carrots. Here it is with lettuce:
Nutritional info for full recipe: 406 calories; protein: 15 g (13%), carbs 32 g (29%), fat 27 g (59%).