Now I'm set for the week. My brekky will be green sludge and a small box of berries. Lunch will be beans, veggies, & seeds. What's nice about this is the veggies can vary every day: steamed, lightly steamed or raw broccoli, cauliflower & carrots; raw bok choy (this is good raw!); kale or collards; brussels sprouts; etc. This takes about 15 minutes to prepare including prep and using a pressure cooker. And dinner will be my favorite spinach salad right now. This salad takes 2 minutes to prepare. So I'll have easy meals with lots of greens for a busy week. That seems to be my groove right now.
Oh, the only problem today is I ate too much. There was some leftover from each smoothie and the beans were just too tasty. Next time I will have to try to eat less of everything else because I love eating the leftover smoothies while I make them.