Feb. 5 food

Today was heavy on the salads, out of convenience.

Brekky: blended salad, apple

Lunch: huge salad consisting of head of romaine chopped, red bell pepper chopped, topped with sweet pea dressing. I ate this at a hamburger joint with 10 other people. They had burgers and fries. I should have started eating my salad before the food came because I was still eating it after we finished paying the bill.

Dinner: spinach salad with additional baby bok choy. I used spicy pecan vinegar and that was really good! And the frozen berries (thawed 30 sec in microwave) were a lot better than yesterday's fresh. Finished with some carrots and frozen peas and then felt too full. Didn't need the peas.