The bottom layer is romaine lettuce, locally grown spinach, green beans, zucchini, and broccoli. Yum! Then I quartered a couple of fresh tree-ripened oranges, and squeezed the juice on here to marinate the salad and veggies. I age the rest of the oranges after squeezing (it was breakfast time).
Next I added some beans and my ground seed mixture (sunflower, hemp, chia, flax). I ate some beans and seeds too to add to my breakfast.
Then I added the fruit: ripe banana, mango and local strawberries. yummy yummy. I forgot to take a picture of the final product.
Here I am eating lunch.
I also had a locally grown ugli fruit before dinner. It was really good. And it is extremely ugly. Don't let that deter you.