One day I was out of lettuce so I made a bean dip from mashed pinto beans, my ground seed mixture, some cumin, and some of this passion-carrot juice I got for travel companion. She doesn't like it so much so we won't be getting it again, but it was good in the dip. Then I just had raw veggies and dip for lunch and dinner. It was super yummy. Note on raw sweet potatoes: the organic garnet are the best! I hope I can find some at Whole Foods tomorrow.
Okay, the rain has stopped. Time to resume my vacation!