This week's salsa

My salsa recipe varies depending on what I have in the fridge or garden, which was not much today. But it turned out quite quite tasty.

16 oz can tomatoes, drained (or 2-3 medium fresh tomatoes)
1 carrot, peeled, cut into 2-3" chunks
juice of 1/2 orange
juice of 1/2 lime
some cilantro and dill (and/or other herb)

I used the carrot for thickening. I used a high-powered blender instead of food processor in order to pulverize the carrot. So in the blender, put in the carrot, tomatoes, and juice, and blend until smooth. then add the cilantro and dill and blend just a bit until they are chopped but not pulverized. Tastes yummy.