this week's food

For the last few weeks, I've been in this sort of pattern for my weekday meals--that is, salads and bean soup, and my wonderful local carrots and kohlrabi. The salads have fruit in them along with veggies. This week I'm changing it up a bit.

Breakfast is bean soup, and a delicious pomegranate, and today I added in a kohlrabi because I realized I like them so much I may as well have two a day while they last. Oh, the pomegranate is soooo yummy. It's hard to believe, but this beats out ice cream from the old days.

Lunch is micro-salad--that post I'm linking to was written in the summer when fresh berries were plentiful. Now the fruit is apples, maybe an orange or grapefruit, maybe a pomegranate. I haven't had these in a while and I'm in the mood for them again. And I might have a little bean soup or a piece of fruit.

Dinner depends on how much of a hurry I'm in. Tonight will be a more rushed, so I will have a smoothie and some bean soup. When I have more time, like tomorrow, I'll have micro-salad and bean soup. Wednesday will be rushed again so another smoothie/soup day.