This week's foods

I've been eating a lot of raw foods lately. It's mostly because I haven't been making the time to cook, but I also like it. I'm in a happy rut with these "confetti" or "micro" salads. My base is usually lettuce, baby bok choy, spinach, arugula, broccoli, cauliflower, kale, cabbage, sometimes red bell pepper, cucumber. Then if I go the savory route, maybe some tomatoes, beans, corn, spices (e.g., Mexican or Italian). Or go the sweet route, some yummy fruit like apple, grapefruit, strawberries, mango, blueberries, mango (not all of them, 1 or 2). Then maybe some cilantro and lime juice, and/or flavored vinegar and/or orange juice. Yesterday I had fresh strawberries and blackberries. Was that ever yummy. A few days ago I had an apple and grapefruit. On weekdays last week I had a big one of these salads for brekky and lunch. I've also been eating a ton of carrots. The season for local carrots will end soon. I'm on maybe the last 25 lb bag. They are sweet and yummy. My dinners lately have included large portions of carrots. I'm just having fun eating large quantities before they run out. The good news is, about the time they run out, we start seeing spring crops at the grocery store--local spinach and lettuce greens. So I'll have something new to look forward to.

About the only cooked thing I've been eating lately is beans. Today I prepped my favorite mixture of beans, carrot juice, onions and mushrooms, to cook up tomorrow. I also made housemate smoothies and my seed mixture. Tomorrow I probably won't feel like being in the kitchen much so will probably just scrounge on raw veggies and beans. And manna bread. I've had that the last few days. I think that's raw too.