today's "salads"

I'm trying a new schedule that allows me to do my food prep in the morning.  I think this will let me be more creative and actually do some real cooking on weekdays.  I just didn't have the energy when I was prepping all my meals at 9 pm the night before.   Today I decided to enjoy my fruit separately from my salads and to cook my veggies.  Here's what I came up with:

Breakfast:  1 lb strawberries.  yum!

Lunch and Dinner:
I cooked up in the pressure cooker:  broccoli, onions, red cabbage, and mushrooms; and 1 tsp each of dried oregano and basil (didn't have any fresh herbs on hand).  Added 2 cans of (homemade) tomatoes, 1 cup of beans, 1 oz of seed mixture, and 3 Tbsp spicy pecan vinegar.   This fit into two 4-cup containers.  Then I filled two 8 cup containers with a chopped head of lettuce and about 4 oz of chopped spinach.  Poured the veggies on top of the greens when I was ready to eat.  Yum!

1 lb of fresh cherries.  fantastic!

Wow.  This food is so much better than anything I ever ate in the "Standard American Diet."