This is so decadent tasting, it's hard to believe it's both healthy and easy! I had it with steamed kale but I will have to think of other things to eat it with! It reminded me of Hollandaise sauce. It even looked like it because I used an oriental yam, which is yellow.
1 medium sweet potato
2 Tbsp pignolias (mediterranean pine nuts)
1/2 cup fresh squeezed orange juice
1 Tbsp riesling raisin vinegar
Peel the sweet potato, cut into cubes, and steam or pressure cook until tender. Blend everything including cooking water in a high-speed blender until really creamy! Pour over something. Here it is with steamed kale:
I bet this would be good with asparagus! Do you have any other suggestions?